The bridge oven is installed on the metal frames,the burner chamber is under the oven,so save space,and people can cross the oven from the bottom,products can transport from the bottom,save manual labor;
and the bridge oven is suitable for most of the products which are long and wide；
The structure has a perfect functional design in terms of heat insulation, and the hot air flowing around the top area will not convert with the cold air outside, thereby reducing energy consumption. Usually, when we use a bridge curing oven, the longer the workpiece, the larger the turning radius. The higher the workpiece, the conveying track will be relatively higher than the ground, which will make the design more difficult and the construction cost higher.
If you choose the automated conveyor system,the bridge type will be suitable for it.
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1.Same Heat Distribution: The temperature is kept consistent and the temperature difference is controlled within ±3°. This uniformity is the key for stable quality;
2.Adjustable: It can be designed to suit different sizes, shapes of products, meeting various of requirements.
3.Save Energy : Hot air flowing around the top area will not convert with the cold air outside, thereby reducing energy consumption.
4.Save Labor Cost:Workers can go directly through under the oven,reducing the walking path.
5.Save Space: The burner chamber will be installed under the oven,occupy a smaller space than tunnel type oven.
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